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I Went To Europe & didn't Get Affected By Gluten, But Now That I'm Back My Body Can't Handle It? WTF

Updated: Apr 19


Acute Acupuncture 163 The Terrace Wellington Central, Wellington.
Traditional Stone Mill Wheat Versus Modern Machined Wheat

What's the difference between traditional Stone mill wheat versus modern machined wheat? This is a comparative analysis of the impact of these methods on the digestive system. Digestion is a complex process that allows our bodies to break down and absorb nutrients from our food. The quality of the ingredients we ingest is crucial in determining how efficiently our digestive system operates. Recently, the debate between traditional stone mill wheat and modern machined wheat has gained traction, primarily focusing on their impact on digestion. This Blog Post will compare the effects of these two wheat processing methods on digestion, considering their differences in nutrient composition, fiber content, and potential health benefits.



Nutrient Composition: Traditional stone mill wheat, unlike modern machined wheat, goes through minimal processing, which helps retain its natural nutrient composition. The grinding process used in stone mills preserves the wheat's bran and germ, which contain significant amounts of vitamins, minerals, healthy fats, and antioxidants. These nutrients contribute to optimal digestion by supporting the functioning of enzymes, maintaining a healthy gut microbiome, and aiding in the breakdown and absorption of nutrients. In contrast, modern machined wheat undergoes extensive processing, typically removing the bran and germ. This process results in a refined wheat product lacking the essential nutrients of traditional stone mill wheat. The refining process may negatively impact digestion by reducing the availability of vitamins, minerals, and fiber necessary for proper gastrointestinal function.



Fiber Content: Fiber plays a crucial role in digestion. It adds bulk to the stool, promotes regular bowel movements, and supports the growth of beneficial bacteria in the gut. Traditional stone mill wheat is known to contain higher levels of fiber due to the inclusion of the bran and germ. This increased fiber content improves digestion by reducing the risk of constipation, promoting satiety, and regulating blood sugar levels. On the other hand, modern machined wheat, due to the removal of the bran and germ, has lower fiber content, thus potentially compromising the digestive process. Low fiber intake increases the risk of constipation, diverticulitis, and other digestive disorders.



Health Benefits: Traditional stone mill wheat is often praised for its numerous health benefits. Bran and germ in stone-milled wheat provide a rich source of dietary fiber, antioxidants, and essential nutrients. These components support healthy digestion, prevent chronic diseases like heart disease, diabetes, and certain cancers, and improve overall gut health. In contrast, modern machined wheat's refined nature reduces its health-promoting potential. Removing essential nutrients and fiber may compromise digestive health and increase the risk of developing chronic diseases associated with poor digestion.



While traditional stone mill wheat and modern machined wheat serve as staple food sources, they differ significantly in their impact on digestion. Traditional stone mill wheat, with its intact bran and germ, offers higher nutrient content and fiber, supporting optimal digestion and providing various health benefits. In contrast, due to its refined nature, modern machined wheat may lack essential nutrients and fiber, potentially compromising digestive health. To ensure optimal digestion, it is advisable to prioritize the consumption of whole grains, including traditional stone mill wheat, as part of a balanced and healthy diet. By doing so, we can maximize the nutritional value of our food, enhance our digestive processes, and ultimately promote overall well-being. We can live a more abundant lifestyle with regular exercise, a healthy diet, wellness, and Acupuncture. Click the button below and book a complementary 15-minute consultation at Acute Acupuncture, 163 The Terrace, Wellington Central, Wellington. Let's discuss if acupuncture is the right thing for you. Thank you for taking the time to read this Blog Post. Don't forget to like, subscribe, and share this post with others. If you have any questions or concerns, check out Acute-Acupuncture Wellington Frequently Asked Questions (FAQs), as we find this helps answer most people's questions. Please leave a comment below.


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